Christmas Domaine Hugo
Christmas Domaine Hugo
Nestled between the New Forest to the south and the ancient market town of Salisbury to the north is a farm owned by an extraordinary man doing extraordinary things. After years of making wine in France, Hugo returned to his family’s organic farm in Wiltshire and turned part of it over to classic Champagne varietals Pinot Meunier, Chardonnay, Pinot Noir, Pinot Blanc as well as a little Pinot Gris. Everything is cultivated organically and according to biodynamic norms, with over 20 different types of clover, herbs and legumes planted in between the vines to ensure maximum biodiversity (and, in the winter, a tasty diet for Hugo’s organic sheep who keep it all in check for him!). The result is truly stellar, and - with no additives and using only wild native yeasts - as ‘wild’ as wine gets.
Producer: Domaine Hugo
Region: Salisbury, England
Grapes: Pinot Meunier, Chardonnary, Pinot Nior, Pinot Blanc, Pinot Gris
Style: Sparkling
Size: 75cl
ABV: 11.5%
Christmas Delivery Information
Christmas Delivery Information
We will deliver nationwide* direct to your door on Sunday 22nd December, at a flat fee of £10.
Produce comes vacuum packed, ready to go straight in your fridge or freezer.
Please note that if there's no one in, the courier will leave your box in a safe place.
*sadly we can’t yet guarantee next day delivery to the Highlands and Islands or Northern Ireland.
Allergens & Other Information
Allergens & Other Information
When you order anything from Wylde, please be aware of the following information about ALLERGENS.
Clearly all the fish that our producers sell contains FISH. Likewise, the shellfish contains SHELLFISH/LIVE SHELLFISH, MOLLUSCS.
The products that you receive will be labelled accordingly.
It is also important to note that everything is packed in a unit that handles MULTIPLE AND VARYING ALLERGENS and so if you or anyone you are serving has the slightest allergy, it is our sad, but very strong, recommendation that you do not buy through Wylde. We will not be able to accept any liability to you if you do.
We should also say that you might find the odd bone in filleted fish, as well as bone and/or bullet fragments and/or shot in venison and any other meat that our producers offer from time to time. (We could also point out that this is precisely because this is real food, produced sustainably by artisanal producers as opposed to some ghoulish factory Frankenfood, but we’d probably be overstepping the mark if we did that….)
Other products from time to time may also contain GLUTEN or MILK or other allergens but again such products will be labelled accordingly.
We’re so sorry to have to labour all this, but it’s the law.
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