John, Chagford
John is the organic turkey farmer’s organic turkey farmer. On his small farm on the edge of beautiful Dartmoor, he raises his birds with a degree of care and respect that is nothing short of astonishing. Free to roam, eating only their organic diet and what they forage from surrounding cover crops, John’s turkeys are in the rudest of health, reaching a maturity and plumpness that their supermarket counterparts sadly get nowhere near. All about flavour, this young farmer has a very high regard for the old fashioned and truly sustainable farming principles of the past. As he says: ‘if ain’t bust, don’t fix it!’.
Rachael & Johnny, Pewsey
What Rachael and Jonny do is as good as farming gets. Organic, 100% pasture fed beef and lamb, raised regeneratively in the rich green countryside of Wiltshire. The beef tends to be dairy crosses, such as Jersey and Red Poll, offering buttery, soft meat and creamy yellow fat, while the lamb is the ancient breed Wiltshire Horn. Grazing on a wonderfully diverse range of grasses, herbs, legumes and wild flowers, the animals are moved on to fresh land every day - fertilising it as they go. This rotational style puts organic matter back into the soil, giving the earth time to rest and regenerate. Butchered by Nick in Twickenham.
Nick, Twickenham
Nick’s whole carcass butchery turns the organically and regeneratively farmed meat from lots of our other producers into the amazing cuts that you’ll see elsewhere on the market. Alongside this they’re busy making beautiful products of their own – from curing bacon (nitrate free!) and biltong to making sausages and bone broth and much, much more.
Harry & Emily, Musbury
Harry and Emily run an organic, high-welfare mixed family farm located in East Devon. They're long time advocates of regenerative, holistic farming practices that prioritise the wellbeing of the entire ecosystem, starting from the soil. Using natural processes such as rotational grazing and companion planting to promote pasture regeneration and to combat pests, they are hugely focused on enhancing biodiversity.
Ben, Hittisleigh
Ben and Alice run a mixed organic farm where their commitment to welfare and sustainability is at the heart of everything they do. Raising hens, cows, geese, and ducks, their organic Pekin ducks are hatched from their own parent flock and roam freely, enjoying splashing in the farm's duck pond. With no live bird transport, Ben and Alice personally handle everything from hatching to processing, ensuring the highest welfare standards. Their ducks thrive in an environment full of freedom and fresh air, producing a rich, flavourful bird that reflects their dedication to ethical farming.
Daniel, Musbury
Hidden away in a quiet corner of rolling Devon countryside is a 90 acre organic, high welfare mixed farm. And tucked away in a quiet corner of that farm is Daniel. Daniel is a chef who worked at Pig restaurants before dedicating his days to making simply extraordinary small batch, organic charcuterie.
Giles & Kate, Elham
Giles and Kate put welfare at the heart of everything that they do on their beautiful farm in Kent. Rearing small flocks of birds outdoors year round, they process on site to eliminate travel and stress and the proof of their high standards of care and quality comes through in the flavour of their amazing produce.
Ross, Rawridge
Nestled in Devon’s verdant Otter Valley, Ross - who’s been working in the business since he was 12! - runs a cooperative of 6 farms that produce what will likely be the tastiest, and most ethical, chicken and duck that you will ever eat. Raised in fresh, Devonian air and entirely free to roam, these birds are Soil Association certified, 100% organic from birth and are raised respectfully and slowly, with the chickens living twice as long as their industrially raised counterparts.
Elena, Wandsworth
Elena is a Spaniard living in the UK. Having spent many summers in Tarragona where the olive trees and almonds abound, she wanted to share her knowledge and understanding of olive oil with folk here in Britain. Now acting as a bridge between small, artisanal producers in Spain - whose incredible products she imports - and conscious consumers here in the UK, she is truly passionate about the Mediterranean diet and the hugely beneficial role it can play in our physical and mental health.