Christmas Organic Turkey

This really is as good as turkey gets. Slow reared according to old school principles, these birds are free to roam as they please. These Bronzes are plump and - having been raised for twice as long as their industrialised counterparts - mature, with a beautiful layer of fat. Their diet consists of organic feed and whatever they happily forage from the radish, mustard, kale, triticale wheat and sunflowers that they live alongside.

Dispatched and dry plucked on the farm where they grew, they are then game hung for 12 days to further intensify the superlative flavour.

Cook hot and quick. 180 degrees celsius, breast side down for the first half of the cooking, turning the bird over for the second half. Leave to rest under foil for 30 minutes.

A luxurious, ethical Christmas feast.

Weight 4kg 5kg 6kg 7kg 8kg 9kg 10kg 11kg 12kg

Prep Whole Bird

Quantity

£112.50 GBP

Sale Sold out

Taxes included.

Christmas Delivery Information

We will deliver nationwide* direct to your door on Sunday 22nd December, at a flat fee of £10.

Produce comes vacuum packed, ready to go straight in your fridge or freezer.

Please note that if there's no one in, the courier will leave your box in a safe place.

*sadly we can’t yet guarantee next day delivery to the Highlands and Islands or Northern Ireland.

Allergens & Other Information

When you order anything from Wylde, please be aware of the following information about ALLERGENS.

Clearly all the fish that our producers sell contains FISH. Likewise, the shellfish contains SHELLFISH/LIVE SHELLFISH, MOLLUSCS.

The products that you receive will be labelled accordingly.

It is also important to note that everything is packed in a unit that handles MULTIPLE AND VARYING ALLERGENS and so if you or anyone you are serving has the slightest allergy, it is our sad, but very strong, recommendation that you do not buy through Wylde. We will not be able to accept any liability to you if you do.

We should also say that you might find the odd bone in filleted fish, as well as bone and/or bullet fragments and/or shot in venison and any other meat that our producers offer from time to time. (We could also point out that this is precisely because this is real food, produced sustainably by artisanal producers as opposed to some ghoulish factory Frankenfood, but we’d probably be overstepping the mark if we did that….)

Other products from time to time may also contain GLUTEN or MILK or other allergens but again such products will be labelled accordingly.

We’re so sorry to have to labour all this, but it’s the law.

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